The Death & Co book is the definitive guide to the contemporary craft cocktail movement, from one of the world’s most influential and lauded bars. Featuring hundreds of recipes for original creations as well as classic drink cocktails, Death & Co is not only a comprehensive collection of the bar’s best, but it’s also a complete cocktail education. With chapters on the theory and philosophy of drink-making; a complete guide to the spirits, tools, and other ingredients needed to make a great bar; and recipes for nearly 500 iconic drinks, Death & Co has become a timeless reference on craft cocktails. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night, Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.
To date, Death & Co Modern Classic Cocktails has been nominated for an IACP award for Global Design, a James Beard Award for best new Cocktail or Spirits book, and for best new Cocktail or Spirits book at the Tales of the Cocktail Spirited Awards.
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