Work & Properties

Death & Co Denver

Death & Co Denver aims to be one of the world’s finest cocktail experiences, complimented by delicious food in a beautiful and engulfing setting. Evening service on the hotel’s ground level is the marquee Death & Co experience with an expansive cocktail menu, small-producer wines, and local beers – alongside an ingredient-driven menu of snacks, small plates and large group offerings created by Executive Chef Wes Hamilton and Executive Sous Chefs Kathryn Caine and Quincy Cherrett.

@deathandcompany
denver@deathandcompany.com

Cocktails: 3:00pm - 2:00am

Dinner: 3:00pm - 10:30pm

Late Night Food: 10:30pm - 1:00am (Thursday-Saturday)

1280 25th Street
DENVER, CO

Nitecap

Opened in March of 2014 in partnership with Natasha David (the recipient of 2014 Eater.com’s Bartender of the Year and 2015 Star Chef’s Rising Star awards), Nitecap is the ultimate subterranean cocktail clubhouse. Recognized for it’s impeccable cocktails, attention to detail, abundance of owls and its ever-changing menu design, Nitecap is a LES Manhattan cocktail haven.

@nitecapnyc
info@nitecapnyc.com

Sun – Wed 6pm to 2am
Thur – Sat 6pm to 4am

151 Rivington
New York, NY